Sea Salt & Vinegar Aioli
Your favorite chip flavor, now in dip form! Perfect for pairing with fried foods, this bright and tangy aioli gets its zing from malt vinegar and a sprinkling of sea salt. Spread it on a fried chicken sandwich, use it in a dressing for potato salad or enjoy it as a dip for French-style frites.
Canola Oil, Salted Eggs (whole eggs, salt), Malt Vinegar (barley), Mustard Powder, Coarse Sea Salt, Dried Garlic, Natural Flavor and Tocopherols (natural antioxidant)